Main courses · Pasta & rice
Japanese Ramen Noodle Soup
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- pork belly
- 400 g
- garlic
- 3 cloves
- Japanese soy sauce (or shoyu)
- 60 g
- sesame oil
- 10 g
- water
- 2 kg
- dried ramen noodles
- 375 g
- fresh baby spinach
- 100 g
- chicken broth
- 750 g
- black rice vinegar
- 1 tsp
- fresh ginger
- 2 slices
- hot paprika powder
- 0.5 tsp
- eggs
- 2
- nori sheets
- 12
- canned sweetcorn kernels
- 4 tbsp
- spring onions
- 2
- toasted sesame seeds
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29.9 g
- Energy
- 4,584.8 kJ
- Calories
- 1,095.8 kcal
- Fat
- 77.7 g
- Fibre
- 4.1 g
- Carbohydrates
- 69.2 g
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