Main courses · Pasta & rice
Lasagna Bolognese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Parmesan cheese
- 200 g
- butter, unsalted
- 45 g
- whole milk
- 510 g
- all purpose white flour
- 45 g
- salt
- 0.5 tsp
- black pepper, ground
- 2 pinches
- celery
- 85 g
- carrot
- 115 g
- onion
- 170 g
- olive oil
- 60 g
- ground beef
- 450–680 g
- white wine, dry
- 100 g
- canned crushed tomatoes
- 425 g
- bay leaf, dried
- 1
- tomato purée (concentrate)
- 30 g
- salt
- 1 tsp
- black pepper, ground
- 0.5 tsp
- butter, unsalted
- butter, unsalted
- no-boil pasta, dried, type lasagne sheet
- 255–340 g
- butter, unsalted
- butter, unsalted
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 987.8 mg
- Protein
- 30.1 g
- Energy
- 2,638 kJ
- Calories
- 630.5 kcal
- Fat
- 35.9 g
- Fibre
- 3.4 g
- Saturated fat
- 14.4 g
- Carbohydrates
- 44.2 g