Main courses · Pasta & rice
Ultimate mushroom mac n' cheese
You can substitute the Provolone cheese with Gruyère or gouda cheese.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Provolone cheese
- 100 g
- cheddar cheese
- 250 g
- water
- 1.5 kg
- sea salt
- 1.3 tsp
- dried macaroni pasta
- 300 g
- dried porcini mushrooms
- 40 g
- eschalots
- 2
- garlic
- 2 cloves
- unsalted butter
- 100 g
- rindless bacon rashers
- 100 g
- plain flour
- 60 g
- Dijon mustard
- 1 tsp
- ground black pepper
- 0.3 tsp
- milk
- 800 g
- sherry vinegar
- 10 g
- crusty bread
- 2 slices
- extra virgin olive oil
- 1 tbsp
- fresh flat-leaf parsley
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30.9 g
- Energy
- 3,369.8 kJ
- Calories
- 805.4 kcal
- Fat
- 46.7 g
- Fibre
- 3.8 g
- Carbohydrates
- 66.4 g
Cooking instructions are available on the original Cookidoo® page.
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