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Pasta & rice

For chilli sauce, place 5 bird's eye chillies, 5 fresh red chillies, 5 g ginger, 3 garlic cloves, 1 tsp sugar, 3 tbsp lime juice, ¼ tsp salt, 1 tbsp vinegar and 4 tbsp reserved chicken soup in mixing bowl, blend 10 sec/speed 10.

245 min total · 883 kcal · 6 portions
Pasta & rice

Lemang Paper Cup

★ 4.84

Lemang, a delightful glutinous rice dish traditionally cooked in bamboo, and beef rendang, a rich and flavourful curry, are essential components of Hari Raya (Eid al-Fitr) celebrations in Malaysia and Indonesia. The robust taste of rendang beautifully enhances the slightly sweet and creamy texture of lemang, creating an unforgettable culinary pairing that captures the spirit of these festive occasions.

85 min total · 201 kcal · 8 portionsVegetarian
Pasta & rice

Often called ‘shells’ because of their shape, conchiglie are a type of pasta named after the Italian word for seashell – ‘conchiglia’ . There are three different sizes of shell and each is associated with specific dishes. This recipe features conchiglioni, the biggest, and because of their jumbo size, they are perfect for stuffing and serving ‘al forno’ . Filled with a delicious mix of ricotta and Parmesan, the conchiglioni are nestled in a vibrant tomato sauce and then baked, resulting in a cheesy dish that brings new meaning to ‘cheese and tomato pasta’.

90 min total · 674 kcal · 4 portionsVegetarian
Pasta & rice

Beef Lasagna

★ 4.5169

To freeze, let all ingredients cool to room temperature before assembling. Wrap unbaked lasagna tightly in cling wrap and freeze. Thaw overnight in refrigerator. Cover with foil and bake as per recipe.

125 min total · 454 kcal · 12 portions