Main courses · Pasta & rice
Obe Ata (Red Pepper Sauce)
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesPasta & rice
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- red pepper
- 150 g
- garlic
- 2 cloves
- plum tomatoes
- 200 g
- fresh root ginger
- 50 g
- red onions
- 300 g
- tomato purée
- 150 g
- vegetable oil
- 100 g
- dried thyme
- 0.5 tbsp
- curry powder
- 0.5 tbsp
- chicken stock paste, homemade
- 1 heaped tsp
- all purpose seasoning
- 20 g
- fine sea salt
- 0.5 tbsp
- water
- 500 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 2.1 g
- Energy
- 859.4 kJ
- Calories
- 205.4 kcal
- Fat
- 17.3 g
- Fibre
- 3.2 g
- Carbohydrates
- 13.7 g
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