Top pizza with 3-5 tablespoons pizza sauce, sliced pepperoni, red onions and 4 oz grated mozzarella and bake as directed per recipe.

Add some sliced garlic with the potatoes for a different flavour.

Replace chicken fillets with fish fillets (1 in. thick). For the sauce, replace mustard with freshly squeezed juice from half a lemon and add a pinch of cumin (optional).

For best results use organic air-chilled chicken. Air-chilled chickens aren't submerged in water during processing, resulting in more natural chicken flavors and less water being released into the recipe.

You can find chipotle chillies in adobo sauce at specialty food stores and at some major supermarkets in the international food aisle.

Peanut butter is a great way to easily add protein and flavour to a dish. Here, the rich peanut sauce coating these noodles is complemented by simple grilled tofu and is given a little kick from the chilli garlic oil drizzled over the top.

The farro is cooked to an al dente consistency which means it is "firm to the tooth".

Use this dressing to marinate steamed, grilled, roasted or barbecued chicken.

Please refer to Cookidoo® for the Chicken stock paste recipe.

The grains are cooked to an al dente consistency which means they are "firm to the tooth".

Add any mixture of fresh mushrooms, so you have equal weights of meat and mushrooms.

Use any combination of toppings you like on your pizza.

The tenderloin steaks can be wrapped in tin foil instead of cling film, or put in a roasting bag.

The stuffed pancakes can also be baked slightly after being rolled.

The USDA recommends cooking beef to a safe internal temperature of 160°F. However, burgers can be cooked to your liking using the following guidelines. Rare: 120-125°F, Medium-Rare: 130-135°F, Medium: 140-145°F, Medium-Well: 150-155°F, Well-Done: 160-165°F.