Main courses · Other mains
One Pot Mee Tai Bak
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- loh shu fun (silver pin noodles)
- 400 g
- dark soy sauce
- 30 g
- olive oil
- 60 g
- prawn, raw, medium size, peeled
- 250 g
- minced chicken
- 450 g
- oyster sauce
- 30 g
- light soy sauce
- 30 g
- sugar
- 0.5 tsp
- white pepper powder
- 1 tsp
- garlic
- 3 cloves
- bak choy
- 150 g
- spring onions
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,567.1 mg
- Protein
- 37.9 g
- Energy
- 1,859.4 kJ
- Calories
- 444.4 kcal
- Fat
- 18.8 g
- Fibre
- 1.9 g
- Saturated fat
- 3 g
- Carbohydrates
- 28.9 g