Main courses · Other mains
Philadelphia, Chorizo and Chive Gnocchi
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 2 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 60 g
- chorizo
- 100 g
- water
- 1.7 kg
- fine sea salt
- 1 tsp
- fresh gnocchi
- 400 g
- harissa paste
- 2 tsp
- cream cheese
- 100 g
- fresh chives
- 2–3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,614.7 mg
- Protein
- 35.7 g
- Energy
- 2,994.5 kJ
- Calories
- 715.7 kcal
- Fat
- 33.6 g
- Fibre
- 4.5 g
- Saturated fat
- 16.1 g
- Carbohydrates
- 65.7 g