Main courses · Other mains
Farro Risotto with Rosemary Chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 71 g
- dried porcini mushrooms
- 2–3
- yellow onions
- 113 g
- garlic
- 1 cloves
- rosemary
- 1 sprigs
- salt
- 0.5 tsp
- lemon
- 1
- chicken breast, skinless, boneless
- 454 g
- water
- 992 g
- yellow onions
- 113 g
- garlic
- 3 cloves
- rosemary
- 1 sprigs
- unsalted butter
- 43 g
- extra virgin olive oil
- 14 g
- farro
- 255 g
- dry white wine
- 99 g
- chicken stock
- 454 g
- salt
- 0.5 tsp
- kale
- 113 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 942 mg
- Protein
- 27 g
- Energy
- 1,719.6 kJ
- Calories
- 411 kcal
- Fat
- 14 g
- Fibre
- 2 g
- Saturated fat
- 7 g
- Carbohydrates
- 42 g