Main courses · Other mains
Mee Goreng Mamak
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- garlic
- 5 cloves
- shallots
- 90 g
- cooking oil
- 30 g
- fresh red chillies
- 2
- onions
- 90 g
- whole prawns
- 300 g
- boneless chicken thighs
- 100 g
- yellow noodles
- 500 g
- dark soy sauce
- 30 g
- chilli sauce
- 20 g
- oyster sauce
- 1 tbsp
- chicken stock powder
- 2 tsp
- tomatoes
- 2
- water
- 150 g
- fresh chives
- 50 g
- fresh mung bean sprouts (taugeh)
- 80 g
- limes
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,166.1 mg
- Protein
- 36.8 g
- Energy
- 2,945.5 kJ
- Calories
- 704 kcal
- Fat
- 15.3 g
- Fibre
- 8.1 g
- Saturated fat
- 3.1 g
- Carbohydrates
- 107.5 g