Main courses · Other mains
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- onions
- 85–99 g
- garlic
- 1 cloves
- olive oil
- 28 g
- carrots
- 1–2
- zucchini
- 1
- water
- 397 g
- salt
- 2 level tsp
- mixed vegetables
- 454 g
- chicken breast fillets
- 454 g
- crème fraîche
- 57 g
- mustard
- 1 tbsp
- salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- fresh parsley
- 3–4 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31 g
- Energy
- 1,269 kJ
- Calories
- 304 kcal
- Fat
- 13 g
- Fibre
- 4 g
- Carbohydrates
- 13 g