Mark Olive headlined our Consultant incentive event, ThermoFest, in 2022 when it was held in Uluru. Mark showcased this recipe on-stage for our Consultants alongside two others. Check out the other Mark Olive recipes in this collection. Mark has been a chef for over 25 years and is known for his charismatic style and focus on indigenous Australian ingredients. He has starred in his own television series, ‘The Outback Café” as well as multiple lifestyle and travel shows.

For a less spicy version, reduce bird's eye chillies to 6 pieces and add 6 fresh red chillies in step 1.

Chicken can be replaced with chicken parts of your choice. Adjust cooking time in step 2 accordingly.

Steam chicken prior to starting recipe. Place 18 oz water or 18 oz chicken broth into mixing bowl. Set Varoma dish into position, weigh in 16 oz chicken breast, boneless skinless or 16 oz chicken thighs, boneless skinless. Secure Varoma lid and steam 20 min/Varoma/speed 1 or until chicken is cooked through.

This dish is a popular coastal dish from the West Coast of India.

If using wooden skewers be sure to soak in water for at least 10 minutes to prevent them from burning.

Try making your own Greek pita with your Thermomix®, refer to the recipes on Cookidoo®.

This recipe was contributed to Recipe Community by theroadtolovingmythermomix.

Adding the optional 2 oz sour cream makes for a classic creamy Chicken Salad Sandwich.

Adjust the quantity of rice according to your appetite!

The USDA recommends cooking beef to a safe internal temperature of 160°F. However, burgers can be cooked to your liking using the following guidelines. Rare: 120-125°F, Medium-Rare: 130-135°F, Medium: 140-145°F, Medium-Well: 150-155°F, Well-Done: 160-165°F.

Serve patties in a bread roll to make a burger or with a side salad.

Before mincing pork, make sure it is only partially frozen. To get the best consistency is by freezing the meat for 30-60 minutes before starting the recipe.

Please refer to The Basic Cookbook for the Vegetable Stock Paste recipe.

Serve with white rice, french fries or other side of your choice.

Storage and Reheating : everything will keep in the fridge for 5 days. Reheat in a preheated oven at 175°C/350°F for 10 minutes. If microwaving, cover the container with a wet paper towel to help keep the food moist.

If you can't find fresh coriander, replace with 150 g Chinese celery or fresh green chillies in step 1.

You can replace the pork with thinly sliced bacon or mushrooms, if preferred.

Storage and Reheating : everything will keep in the fridge for 5 days. Reheat in a preheated oven at 350°F for 10 minutes. If microwaving, cover the container with a wet paper towel to help keep the food moist.

For a milder Taco seasoning , omit or reduce the amount of dried chilli flakes and/or peppercorns.