Main courses · Meat & poultry
Green Chillies With Pork Belly
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 3 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Difficulty
- Easy
- Rating
- Well rated
- cooking oil
- 30 g
- garlic
- 4 cloves
- pork belly, skinless
- 250 g
- fermented soybean paste
- 12 g
- fresh green chillies
- 6
- sugar
- 1 tsp
- light soy sauce
- 1 tsp
- dried chillies
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 130 mg
- Protein
- 10 g
- Energy
- 2,422.5 kJ
- Calories
- 579 kcal
- Fat
- 54 g
- Fibre
- 2 g
- Saturated fat
- 18 g
- Carbohydrates
- 14 g