Main courses · Meat & poultry
Steak au Poivre
Of the warm dinner plates in the oven, four are for serving the steaks and the fifth is for resting the steaks after cooking while you make the sauce.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- black peppercorns
- 30 g
- beef fillet steaks
- 4
- liquid beef stock
- 60 g
- brandy
- 40 g
- double cream
- 60 g
- unsalted butter
- 50 g
- olive oil
- 2 tbsp
- fine sea salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 69.1 g
- Energy
- 4,072.7 kJ
- Calories
- 973.4 kcal
- Fat
- 71.4 g
- Fibre
- 1.9 g
- Carbohydrates
- 5.4 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗