Main courses · Meat & poultry
Steak au Poivre
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- black peppercorns
- 30 g
- beef fillet steaks
- 4
- liquid beef stock
- 60 g
- brandy
- 40 g
- double cream
- 60 g
- unsalted butter
- 50 g
- olive oil
- 2 tbsp
- fine sea salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 217.4 mg
- Protein
- 69.1 g
- Energy
- 4,072.7 kJ
- Calories
- 973.4 kcal
- Fat
- 71.4 g
- Fibre
- 1.9 g
- Saturated fat
- 30.7 g
- Carbohydrates
- 5.4 g