Main courses · Meat & poultry
Waldorf Salad
Steam chicken prior to starting recipe. Place 18 oz water or 18 oz chicken broth into mixing bowl. Set Varoma dish into position, weigh in 16 oz chicken breast, boneless skinless or 16 oz chicken thighs, boneless skinless. Secure Varoma lid and steam 20 min/Varoma/speed 1 or until chicken is cooked through.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Quick
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
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- 1 tbsp
- salt
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- 0.1 tsp
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- 0.1 tsp
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- butter lettuce
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Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 30.8 g
- Energy
- 2,222.5 kJ
- Calories
- 531.2 kcal
- Fat
- 36.9 g
- Fibre
- 3.6 g
- Carbohydrates
- 19.8 g
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