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Cooking times may vary according to the thickness of your salmon.

To make prawns crunchy and bouncy, marinate with 2 tbsp of sugar for 1-2 hours in refrigerator. Rinse away sugar before use.

To make your own Cajun spice blend: place 2 tbsp paprika, 1 tbsp salt, 1½ tsp black pepper, 1½ tsp garlic powder, 1½ tsp onion powder, 1 tsp dried thyme leaves and 1 tsp cayenne into mixing bowl and mix 5 sec/speed 4 . Transfer to an airtight jar.

To cut parchment to fit Varoma tray: tear off a piece of parchment wide enough to cover Varoma tray. Place Varoma tray on top of parchment and cut around the tray to shape.

Scoring the thickest part of the fish with 3 bone-deep cuts allows more of the flavour to be absorbed by the flesh and reduces steaming time.

A windy trip to the British seaside…and a nice, hot, paper-wrapped parcel of steaming hot chips, topped with a big fillet of fish in the crispiest batter, drizzled in vinegar. Now you can create your very own version at home!

Serve with crusty, toasted bread, plain white rice or pasta.

Try additional toppings like diced red onion, black beans, sliced radishes, queso fresco, grilled zucchini, chopped cilantro and lime wedges.

To make your own Chicken stock paste, refer to the recipe on Cookidoo®.

Freeze any leftover arrabiata sauce. Defrost and heat thoroughly to serve.

If using frozen shrimp, ensure to thaw and dry before using.

Discard any clams that are open before cooking and do not open up after steaming.

For Vegetable stock paste, please refer to recipe on Cookidoo®

For thick salmon fillets you may need to cook 3-4 minutes first without the vegetables in step 4 before adding the courgettes and broccoli and proceeding as per recipe.

Instead of fresh herbs, you can use 2-3 teaspoons dried mixed herbs in step 1.

Recipe inspired by Gina Pacheco, Thermomix® Independent Consultant, Connecticut.

Depending on the type of salmon fillets you use, you may be able to fit all the salmon in the Varoma dish, in which case arrange the mangetout on the Varoma tray and insert it in step 4.

A non-stick coating develops over time while using the Rockstars® stoneware. When using the first few times, grease as described in the recipe, but after that, no additional greasing should be necessary.

You can substitute 4 cardamom pods with 1 tsp ground cardamom

The avocado tuna boats can also be placed under a broiler for 4-5 minutes to heat and melt cheese.

To make Chipotle Crema: place 1 clove garlic and ½ salt into mixing bowl and chop 3 sec/speed 8 . Scrape down sides of mixing bowl with spatula. Add 6 oz crema,1 oz lime juice, 2 chipotle chiles and 2 tsp adobo sauce and blend 10 sec/speed 5 . Transfer to squeeze bottle or serving bowl. Refrigerate until needed.