Main courses · Fish & seafood
Shrimp Tacos with Denver Salsa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh corn kernels
- 99 g
- Granny Smith apple
- 128 g
- mango
- 128 g
- red bell pepper
- 113 g
- red onion
- 113 g
- fresh jalapeño chili
- 28 g
- cilantro leaves
- 14 g
- freshly squeezed lime juice
- 28 g
- salt
- 0.5 tsp
- sugar
- 1 tsp
- apple cider vinegar
- 14 g
- fresh tomatoes
- 142 g
- fresh raw small shrimp, peeled and deveined
- 680 g
- Cajun spice mix
- 2 tbsp
- water
- 298 g
- mini corn tortillas
- 18
- avocados
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28 g
- Energy
- 1,443 kJ
- Calories
- 345 kcal
- Fat
- 12 g
- Fibre
- 10 g
- Carbohydrates
- 37 g