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Main courses · Fish & seafood

Shrimp Sauté

★ 4.748 ratings

If using frozen shrimp, ensure to thaw and dry before using.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
25 min
Total
25 min
Yield
4 portions

Recipe labels

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Category
Main coursesFish & seafood
Time
Quick
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
ginger, minced
1 tsp
coconut cream
283 g
sambal oelek
28 g
cornstarch
2 tsp
sugar
28 g
salt
0.3 tsp
vegetable oil
1 tbsp
large raw shrimp, peeled
454 g
snow peas
227 g
green onions
2
dried red chili flakes
dried red chili flakes

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
20 g
Energy
1,715.4 kJ
Calories
410 kcal
Fat
29 g
Fibre
4 g
Carbohydrates
20 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Health
Low Carb
Cuisines
Asian
Equipment
serving bowl
Collections
Saucy Sautés
Original tags
Asian, Everyday, Quick (<30m), Low Active Time, Easy

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