Main courses · Fish & seafood
Salmon with Ginger Sauce and Spiced Cashews
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- long red chilli
- 0.5–1
- fresh root ginger
- 3 cm
- garlic
- 1 cloves
- spring onion
- 1
- fresh coriander
- 2 sprigs
- lemon juice
- 1 tbsp
- honey
- 2 tsp
- soy sauce
- 1 tbsp
- olive oil
- 1 tbsp
- Szechuan peppercorns
- 0.3 tsp
- Chinese five spice
- 0.5 tsp
- raw cashew nuts
- 60 g
- sea salt
- 1 pinches
- water
- 500 g
- fresh salmon fillets
- 4
- courgette
- 150 g
- tenderstem broccoli
- 1 bunches
- pak choi
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 49 g
- Energy
- 2,150 kJ
- Calories
- 512 kcal
- Fat
- 31.3 g
- Fibre
- 4.5 g
- Carbohydrates
- 7.5 g