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Main courses · Fish & seafood

Kam Heong (Golden Fragrance) Prawns

★ 4.8184 ratings

To make prawns crunchy and bouncy, marinate with 2 tbsp of sugar for 1-2 hours in refrigerator. Rinse away sugar before use.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
25 min
Total
25 min
Yield
3 portions

Recipe labels

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Category
Main coursesFish & seafood
Time
Quick
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
cooking oil
40 g
large prawns
250 g
garlic
1 cloves
shallots
30 g
fresh ginger
15 g
bird's eye chilli
1
dried shrimp
10 g
curry powder
1 tbsp
curry leaves
1 stalks
light soy sauce
1 tbsp
sugar
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
18 g
Energy
962.3 kJ
Calories
230 kcal
Fat
14 g
Fibre
2 g
Carbohydrates
9 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Low Carb, Nut Free, Dairy-Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
Asian, Chinese, Indian, Indonesian, Malaysian
Occasions
Chinese New Year, Father's Day, Mother's Day, New Year's Eve, Birthday, Party
Collections
High Temp. Asian Cooking, Your Cookidoo® 2025: Kitchen Meastro
Original tags
low carb, nut free, Asian, Chinese, Indian, Indonesian, Malaysian, Chinese New Year, Father's Day, Mother's Day, New Years eve, birthday, everyday, party, Quick (<30m), Low Active Time, Easy

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