Main courses · Fish & seafood
Garlic prawns
For Vegetable stock paste, please refer to recipe on Cookidoo®
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
Recipe labels
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- Category
- Main coursesFish & seafood
- Time
- Quick
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- garlic
- 2 cloves
- fresh flat-leaf parsley
- 4 sprigs
- fresh red bird's eye chilli
- 1
- olive oil
- 40 g
- canned crushed tomatoes
- 400 g
- Vegetable stock paste
- 1 tbsp
- dry white wine
- 150 g
- dried oregano
- 1 tsp
- sea salt
- 2 pinches
- peeled raw prawns
- 700 g
- fresh crusty bread
- fresh crusty bread
- lemon
- 1
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 44 g
- Energy
- 1,841 kJ
- Calories
- 440 kcal
- Fat
- 13 g
- Fibre
- 3.8 g
- Carbohydrates
- 33 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
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