It is important this recipe is made with an active Mother sourdough starter, search Cookidoo® for the recipe.

For a sweet version of this bread, mix 2 tbsp sugar with 1 tsp water in a small bowl, then sprinkle the surface of the bread just before baking.

For best results, use the brand 'Wooden Spoon' all purpose flour

Grate one piece of lemon peel with the Parmesan cheese in step one.

To ensure recipe results are truly gluten-free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

Grate one piece of lemon peel with the Parmesan cheese in step one.

This recipe will work in a fan-forced oven, but the rolls will not rise as much. A conventional oven setting is recommended.

To ensure recipe results are truly gluten free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

To ensure recipe results are truly gluten free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

To ensure gluten free recipes are gluten free, always read the labels of your products carefully to ensure traces of wheat or gluten have not been used as part of the production process.

To ensure gluten free recipes are gluten free, always read the labels of your products carefully to ensure traces of wheat or gluten have not been used as part of the production process.

Prepare bread in advance, wrap in plastic wrap or place into a sealable storage container and store in the refrigerator to make a quick and delicious breakfast. Bread will last in refrigerator for up to 1 week. Bread can also be frozen for future use.

Recipe for homemade Pumpkin Spice Mix can be found in the Pumpkin and Spice collection.

Great toppings: olives, sliced fresh tomato, fresh basil, goat cheese, salami, sundried tomatoes and mushrooms.