Baking · Breads & rolls

Gluten and grain free bread rolls

★ 4.175 ratings

To ensure gluten free recipes are gluten free, always read the labels of your products carefully to ensure traces of wheat or gluten have not been used as part of the production process.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 80 min
Total: 80 min
Yield: 5 pieces

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

raw almonds: 200 g
psyllium husks: 30 g
gluten free baking powder: 2 tsp
Himalayan salt: 1 tsp
egg whites: 3
apple cider vinegar: 30 g
water: 250 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 11.3 g
Energy: 1,130.5 kJ
Calories: 270.2 kcal
Fat: 22.3 g
Fibre: 7.9 g
Carbohydrates: 3.1 g

Cookidoo® details

Categories: Baking - savoury, Breads and rolls, Side dishes
Dish types: Bread
Meal types: Side Dish
Dietary: Low Carb, Vegetarian, Dairy-Free, Gluten-Free
Health: Low Carb
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, baking tray (30 x 40 cm), oven, sealable container, wire rack
Collections: Gluten free baking
Original tags: low carb, vegetarian, autumn, spring, summer, winter, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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