Baking · Breads & rolls
Wholegrain hamburger buns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 6 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 500 g
- waxy potatoes
- 250 g
- wheat grains
- 250 g
- milk
- 75 g
- fresh yeast
- 1 cubes
- eggs
- 3
- plain flour
- 250 g
- fine salt
- 2 tsp
- butter
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 1,836.8 kJ
- Calories
- 439 kcal
- Fat
- 13 g
- Fibre
- 7.6 g
- Carbohydrates
- 63 g