Baking · Breads & rolls
Gluten Free Dinner Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 6 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- quinoa, white
- 200 g
- chia seeds
- 100 g
- cornstarch
- 200 g
- arrowroot flour
- 100 g
- water
- 170 g
- psyllium husk
- 30 g
- whole milk
- 115 g
- butter, unsalted
- 60 g
- sugar
- 60 g
- dried yeast
- 1 packet
- baking powder
- 2 tsp
- xanthan gum
- 1 tsp
- eggs, large
- 2
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 569.2 mg
- Protein
- 14.2 g
- Energy
- 2,330.5 kJ
- Calories
- 557 kcal
- Fat
- 19 g
- Fibre
- 14.9 g
- Saturated fat
- 6.6 g
- Carbohydrates
- 84.9 g