Baking · Breads & rolls
Low carb burger buns (Skinnymixers)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 20 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- raw almonds
- 230 g
- arrowroot flour
- 60 g
- psyllium husk
- 15 g
- salt
- 1 tsp
- coconut cream
- 270 g
- eggs
- 5
- water
- 130 g
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,713.6 mg
- Protein
- 86.8 g
- Energy
- 11,129.9 kJ
- Calories
- 2,660.1 kcal
- Fat
- 223.7 g
- Fibre
- 40.4 g
- Saturated fat
- 69.4 g
- Carbohydrates
- 64.4 g