Baking · Breads & rolls

Gluten and Grain Free Dinner Rolls

★ 4.627 ratings

To ensure recipe results are truly gluten-free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 80 min
Total: 80 min
Yield: 5 pieces

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: High fibre Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

raw almonds: 198 g
psyllium husks: 28 g
gluten-free baking powder: 2 tsp
salt: 1 tsp
egg whites: 3
apple cider vinegar: 28 g
water: 255 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 11.2 g
Energy: 1,255.2 kJ
Calories: 300 kcal
Fat: 26.2 g
Fibre: 6.2 g
Carbohydrates: 3.1 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Dairy-Free, Gluten-Free
Health: Low Carb
Equipment: airtight container, cooling rack, large baking sheet, oven, parchment paper
Collections: Gluten free
Original tags: Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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