Baking · Breads & rolls
Gluten and grain free bread rolls cooked in a cast iron pot
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- raw almonds
- 200 g
- psyllium husks
- 30 g
- gluten free baking powder
- 2 tsp
- sea salt
- 1 tsp
- egg whites
- 3
- apple cider vinegar
- 30 g
- hot water
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 458.8 mg
- Protein
- 8.5 g
- Energy
- 922.6 kJ
- Calories
- 220.5 kcal
- Fat
- 16.7 g
- Fibre
- 7.9 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 12.7 g