Baking · Breads & rolls
Artichoke Alfredo Sauce with Fettuccine
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Parmesan cheese
- 115 g
- water
- 910 g
- salt
- 0.8 tsp
- pasta, dried, type fettuccine
- 340 g
- olive oil
- 2 tsp
- onion
- 115 g
- garlic
- 1 cloves
- butter, unsalted
- 30 g
- artichoke heart, marinated
- 1 cans
- heavy cream, 35% fat
- 225 g
- sour cream, any type
- 60 g
- parsley leaf, fresh
- 8 sprigs
- basil, fresh
- 4 sprigs
- black pepper, ground
- 0.1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,190.6 mg
- Protein
- 26.9 g
- Energy
- 3,453.1 kJ
- Calories
- 825.3 kcal
- Fat
- 47.8 g
- Fibre
- 6.8 g
- Saturated fat
- 23.8 g
- Carbohydrates
- 73.1 g