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If you’re having friends over for a Hawaiian party, prepare this colourful salad as an accompaniment. It goes especially well with our Huli Huli Chicken with Macaroni Salad , and Teriyaki Salmon Burgers .

This vinaigrette creates strong vapours while cooking. Cook in a well-ventilated room or turn on an extraction fan while making vinaigrette.

You can replace the red chillies with green chillies in this recipe, if desired.

Bursting with a spectrum of rainbow-coloured veggies lightly coated in a tangy, Asian dressing, this quick chopped salad makes healthy eating easy. If you’re prepping it in advance, simply store the dressing separately from the salad and stir through before serving.

Cover and refrigerate several hours or overnight, to allow the flavors to develop.

Store any remaining vinaigrette in the refrigerator for up to 2 weeks.

To save time, cook the bacon and scallops while the peas are cooking.

Do not use reduced-sugar dried cranberries in this recipe. The sugar in the cranberries helps caramelise the onion and almond mixture.

If an oven with built in air fryer is unavailable, preheat a conventional oven to 375°F. Place coated nuts onto prepared baking sheet and bake 10 minutes (375°F).

Serve with sourdough bread and good quality extra virgin olive oil or use dukkah to coat chicken or lamb.

Danish feta has a softer, creamier consistency than Australian feta, making it ideal for whipping in the Thermomix.

To make your own Mayonnaise see Cookidoo® for the recipe.

Cover and refrigerate several hours or overnight, to allow the flavours to develop.

Serve Melted Brie or Camembert with crackers and vegetable crudités of choice or with the Herbed lavosh (see Cookidoo® for recipe).

Serve Chicken Liver Pate with fresh baguette, or an assortment of crackers and toast points.

Perfect for an elegant starter or a light lunch, this dish is full of the colours of Christmas. Prepare the cheese mixture ahead of time then simply assemble on Christmas morning… one less thing to worry about!

If tomatoes are really juicy, strain first using simmering basket before adding to recipe.

In Spain, this dish is served as a tapa, piled onto a small, wide baguette-like roll known as 'montadito'.

Try using our Furikake (refer to the recipe on Cookidoo®) to season the eggplant.