Starters & salads
Mexican Quinoa Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- quinoa
- 180 g
- olive oil
- 45 g
- vegetable stock cube
- 1
- water
- 700 g
- red pepper
- 1
- orange pepper
- 1
- tinned black beans
- 420 g
- tinned sweetcorn
- 200 g
- spring onions
- 4
- avocado
- 0.5
- cider vinegar
- 30 g
- honey
- 20 g
- lime juice
- 30 g
- fresh coriander
- 10 g
- fresh jalapeño chilli
- 1
- fresh red chilli
- 1
- English mustard
- 0.5 tsp
- garlic
- 1 cloves
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.8 g
- Energy
- 1,564.8 kJ
- Calories
- 374 kcal
- Fat
- 12.5 g
- Carbohydrates
- 43.2 g