Starters & salads
Camembert with cranberries and almonds
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 12 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 50 g
- dried cranberries
- 80 g
- salted butter
- 40 g
- brown sugar
- 1 tbsp
- balsamic vinegar
- 1 tbsp
- Port
- 1 tbsp
- slivered almonds
- 50 g
- water
- 500 g
- Camembert cheese
- 0.9–1 kg
- crackers
- crackers
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 536.5 mg
- Protein
- 17.2 g
- Energy
- 1,396.7 kJ
- Calories
- 332.6 kcal
- Fat
- 26 g
- Fibre
- 0.8 g
- Saturated fat
- 15.6 g
- Carbohydrates
- 6.1 g