Starters & salads
Korean Spiralized Cucumber Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cucumbers
- 400–500 g
- fresh red chilli
- 1
- fresh coriander leaves
- 5 g
- garlic
- 2 cloves
- olive oil
- 30 g
- Korean chilli paste (gochujang)
- 1 tbsp
- rice vinegar
- 15 g
- caster sugar
- 0.5 tsp
- light soy sauce
- 30 g
- fine sea salt
- 2 pinches
- sesame seeds
- sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 493.6 mg
- Protein
- 2.3 g
- Energy
- 441 kJ
- Calories
- 105.4 kcal
- Fat
- 7.9 g
- Fibre
- 1.1 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 7.6 g