Starters & salads
Grilled scallops with chilli jam
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 10 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- eschalots
- 30 g
- fresh long red chillies
- 100 g
- extra virgin olive oil
- 20 g
- white sugar
- 50 g
- white vinegar
- 50 g
- lime juice
- 1.5 tbsp
- palm sugar
- 20 g
- scallops
- 20
- extra virgin olive oil
- extra virgin olive oil
- salt
- salt
- ground black pepper
- ground black pepper
- lime juice
- lime juice
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.8 g
- Energy
- 326.8 kJ
- Calories
- 78.1 kcal
- Fat
- 3.3 g
- Fibre
- 1.2 g
- Carbohydrates
- 8 g