Starters & salads
Watermelon canapés with whipped feta and walnuts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 30 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh parsley
- 1 sprigs
- fresh mint
- 1 sprigs
- extra virgin olive oil
- 20 g
- lemon juice
- 2 tsp
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- Danish feta
- 150 g
- cream cheese
- 60 g
- extra virgin olive oil
- 2 tbsp
- lemon juice
- 1 tbsp
- sea salt
- 2 pinches
- ground black pepper
- 2 pinches
- watermelon
- 400 g
- halved walnuts
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 77.7 mg
- Protein
- 1.3 g
- Energy
- 212.1 kJ
- Calories
- 50.7 kcal
- Fat
- 4.6 g
- Fibre
- 0.2 g
- Saturated fat
- 1.5 g
- Carbohydrates
- 1 g