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Starters & salads

Scallops with pea purée

★ 4.8117 ratings

To save time, cook the bacon and scallops while the peas are cooking.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
25 min
Total
25 min
Yield
2 portions

Recipe labels

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Category
Starters & salads
Time
Quick
Nutrition
High proteinHigh fibre
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
eschalots
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt
0.5 tsp
frozen green peas
225 g
lemon juice
0.5 tsp
smoked streaky bacon
4 pieces
scallops
8
ground black pepper
ground black pepper
balsamic glaze
balsamic glaze

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
62.6 g
Energy
2,794.5 kJ
Calories
667.9 kcal
Fat
38.1 g
Fibre
6.8 g
Carbohydrates
16.1 g

From the original recipe

Categories
Main dishes - fish and seafood, Starters and salads
Dish types
Fish, Salad
Meal types
Main Course, Starter
Dietary
Nut Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Equipment
frying pan, paper towel, plate, serving plates, stove top
Collections
Dinner for two
Original tags
nut free, Quick (<30m), Low Active Time, Easy

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