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Leftover dressing can be refrigerated up to 1 week.

Bursting with a spectrum of rainbow-coloured veggies lightly coated in a tangy, Asian dressing, this quick chopped salad makes healthy eating easy. If you’re prepping it in advance, simply store the dressing separately from the salad and stir through before serving.

You can steam the corn and onion in the Varoma, instead of grilling it. Place 500 g water into mixing bowl. Place Varoma into position, add corn cobs and onion, secure Varoma lid and steam 20-25 min/Varoma/speed 2 , until corn and onion are tender. Proceed as per recipe.

Store any remaining vinaigrette in the refrigerator for up to 2 weeks.

To save time, cook the bacon and scallops while the peas are cooking.

The heat of the jalapeño pepper lives in the ribs and seeds, remove as desired for less heat.

Replace gemelli pasta with fusilli or strozzapetti pasta.

To make your own Gluten free baking powder, please refer to the recipe Cookidoo®.

All components of the salad can be made in advance and stored in the refrigerator. Simply assemble and dress salad, as per step 7, just before serving.

To make your own cabbage blend: place 8 oz napa cabbage, in pieces (2 in.) into mixing bowl and shred 3 sec/speed 4 . Transfer to a bowl and repeat with another 8 oz napa cabbage, in pieces (2 in.). Transfer to bowl with reserved shredded cabbage and set aside. Place 8 oz purple cabbage, in pieces (2 in.), 5 green onions, in pieces ( 1 in.) and 3 oz carrots, in pieces (1 in.) into mixing bowl and shred 3 sec/speed 5 . Transfer to bowl with napa cabbage and continue with recipe.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

To use your blade cover and peeler refer to the user manual for instructions on inserting and removing.

Make sure steam can circulate when placing chicken in the Varoma. Ensure some holes remain unobstructed for steam to circulate and allow for even cooking.

Pasta that is cooked al dente is tender but still firm to the bite.

If tomatoes are really juicy, strain first using simmering basket before adding to recipe.

Try using our Furikake (refer to the recipe on Cookidoo®) to season the eggplant.

Quinoa is another fantastic source of protein. Try this dish with healthy omega-3 rich salmon, or our Goat’s Cheese and Caramelised Onion Quinoa Tart on Cookidoo® for a vegetarian option.

Make Mayonnaise fresh in your Thermomix to use in this recipe (see Cookidoo®).

Go to the Thermomix in Australia YouTube channel to see a video on how to easily remove the arils from your pomegranate in your Thermomix®.