Starters & salads
Salmon, asparagus and potato salad
To use your blade cover and peeler refer to the user manual for instructions on inserting and removing.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 2 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 0.5 cloves
- fresh dill
- 3 sprigs
- lemon
- 0.5
- lemon juice
- 1 tbsp
- sour cream
- 80 g
- olive oil
- 1 tbsp
- salt
- 1 pinches
- ground black pepper
- 1 pinches
- water
- 900 g
- potatoes
- 250 g
- fresh skinless, boneless salmon fillets
- 250 g
- green asparagus
- 1 bunches
- pickled capers
- 20 g
- mixed baby leaf salad
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32.2 g
- Energy
- 2,212.5 kJ
- Calories
- 528.8 kcal
- Fat
- 31.8 g
- Fibre
- 6.3 g
- Carbohydrates
- 30.4 g
Cooking instructions are available on the original Cookidoo® page.
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