Starters & salads
Salad with Goat's Cheese and Toasted Cashew Dressing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 2 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- raw cashew nuts
- 65 g
- rocket leaves
- 40 g
- fresh baby spinach
- 40 g
- strawberries
- 80 g
- raspberries
- 80 g
- goat's cheese
- 100–150 g
- red onion
- 20 g
- mustard
- 10 g
- runny honey
- 10 g
- freshly squeezed lemon juice
- 20 g
- white wine vinegar
- 10 g
- water
- 30 g
- rapeseed oil
- 30 g
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 325 mg
- Protein
- 23 g
- Energy
- 2,393.2 kJ
- Calories
- 572 kcal
- Fat
- 46 g
- Fibre
- 6 g
- Saturated fat
- 12 g
- Carbohydrates
- 27 g