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Cooking times may vary according to the thickness of your salmon.

When it comes to a dish as special and loved as risotto, sometimes the simplest flavours work best. Parmesan and fresh tomatoes are all that are needed to make a rich, decadent risotto. Thanks to the slow, constant stirring of the Thermomix®, risottos are beautifully creamy and delicious every time. Finished with a spoonful of butter and a sprinkling of Parmesan, this Italian classic can be on the table in 30 minutes!

To make prawns crunchy and bouncy, marinate with 2 tbsp of sugar for 1-2 hours in refrigerator. Rinse away sugar before use.

To make your own Cajun spice blend: place 2 tbsp paprika, 1 tbsp salt, 1½ tsp black pepper, 1½ tsp garlic powder, 1½ tsp onion powder, 1 tsp dried thyme leaves and 1 tsp cayenne into mixing bowl and mix 5 sec/speed 4 . Transfer to an airtight jar.

This creamy dhal is packed with nutrients and is a deliciously wholesome meal for babies and parents alike when paired with freshly baked naan bread or some basmati rice.

Steam chicken prior to starting recipe. Place 18 oz water or 18 oz chicken broth into mixing bowl. Set Varoma dish into position, weigh in 16 oz chicken breast, boneless skinless or 16 oz chicken thighs, boneless skinless. Secure Varoma lid and steam 20 min/Varoma/speed 1 or until chicken is cooked through.

This dish is a popular coastal dish from the West Coast of India.

To cut parchment to fit Varoma tray: tear off a piece of parchment wide enough to cover Varoma tray. Place Varoma tray on top of parchment and cut around the tray to shape.

Please refer to Cookidoo® for the Chicken stock paste recipe.

For Vegetable stock paste, please refer to recipe on Cookidoo®.

Serve Bolognese over your favourite pasta or just with crusty bread.

Flour tortillas are elevated into something truly special with this family-friendly, Mexican dish. Filled with a mixture of beans and cheese, the quesadillas are heated until crisp on the outside and melting in the middle, then served alongside a delicious, homemade guacamole.

Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.

Please refer to The Basic Cookbook for the Chicken stock paste recipe.

Try making your own Greek pita with your Thermomix®, refer to the recipes on Cookidoo®.

Scoring the thickest part of the fish with 3 bone-deep cuts allows more of the flavour to be absorbed by the flesh and reduces steaming time.

This recipe was contributed to Recipe Community by theroadtolovingmythermomix.

A windy trip to the British seaside…and a nice, hot, paper-wrapped parcel of steaming hot chips, topped with a big fillet of fish in the crispiest batter, drizzled in vinegar. Now you can create your very own version at home!

Serve with crusty, toasted bread, plain white rice or pasta.