Main courses · Meat & poultry
Sous-vide Pork Tenderloin with Ginger Glaze
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- dark brown sugar
- 1 tbsp
- salt
- 2 tsp
- ginger, dried, ground
- 1 tsp
- pork tenderloin
- 1
- garlic powder
- 1 tsp
- cinnamon, ground
- 0.5 tsp
- clove, ground
- 0.3 tsp
- black peppercorn
- 1 tsp
- cayenne pepper, dried, flake
- 0.5 tsp
- shallot
- 227 g
- lemon grass, fresh
- lemon grass, fresh
- water
- 1.9 kg
- lemon juice
- 28 g
- dark brown sugar
- 115 g
- minced ginger, preserved
- 2 tsp
- cornstarch
- 1 tbsp
- water
- 115 g
- soy sauce
- 30 g
- non-stick spray oil
- non-stick spray oil
- rice vinegar
- 60 g
- parsley, fresh
- parsley, fresh
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,009.1 mg
- Protein
- 21.1 g
- Energy
- 1,539.4 kJ
- Calories
- 367.9 kcal
- Fat
- 9.1 g
- Fibre
- 3.3 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 51.4 g