Leftover dressing can be refrigerated up to 1 week.

If you’re having friends over for a Hawaiian party, prepare this colourful salad as an accompaniment. It goes especially well with our Huli Huli Chicken with Macaroni Salad , and Teriyaki Salmon Burgers .

Soaking the chicken livers in milk softens flavor and tenderizes the liver.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl

This vinaigrette creates strong vapours while cooking. Cook in a well-ventilated room or turn on an extraction fan while making vinaigrette.

To make your own mayonnaise, please refer to the recipe on Cookidoo®.

Serve with white rice and accompanied by fried and scrambled eggs.

The labne balls and dressing can easily be made well in advance and stored in the refrigerator. Dress and assemble salad, as per recipe, just before serving.

You can replace the red chillies with green chillies in this recipe, if desired.

Bursting with a spectrum of rainbow-coloured veggies lightly coated in a tangy, Asian dressing, this quick chopped salad makes healthy eating easy. If you’re prepping it in advance, simply store the dressing separately from the salad and stir through before serving.

Cover and refrigerate several hours or overnight, to allow the flavors to develop.

- Serve beetroot salad on a bed of spinach leaves with crumbled goat cheese or feta cheese and toasted pumpkin seeds or pistachio nuts. - For extra flavour and sweetness, add 1 tsp pomegranate molasses or honey before chopping in step 1.

To prep-ahead, freeze crumbed and uncooked mini kievs for up to 1 month. Defrost fully in the fridge before baking.

You can steam the corn and onion in the Varoma, instead of grilling it. Place 500 g water into mixing bowl. Place Varoma into position, add corn cobs and onion, secure Varoma lid and steam 20-25 min/Varoma/speed 2 , until corn and onion are tender. Proceed as per recipe.

Store any remaining vinaigrette in the refrigerator for up to 2 weeks.

To save time, cook the bacon and scallops while the peas are cooking.

Do not use reduced-sugar dried cranberries in this recipe. The sugar in the cranberries helps caramelise the onion and almond mixture.

Serve beetroot salad on a bed of spinach leaves with crumbled goat cheese or feta cheese and toasted pumpkin seeds or pistachio nuts.

A colourful and tasty canapé, these bites are super easy to put together. Consisting of a rich tomato layer topped with salty ham, these can be made ahead of time then chilled until needed.