Leftover dressing can be refrigerated up to 1 week.

To make your own mayonnaise, please refer to the recipe on Cookidoo®.

To save time, cook the bacon and scallops while the peas are cooking.

Replace gemelli pasta with fusilli or strozzapetti pasta.

Chicken 65 is served in many Indian restaurants and was created at a famous hotel restaurant called Buhari. Though the true origins of the recipe are debated, some versions believe it was the 65th dish on the menu, whereas other versions claim that the chicken used had been reared for 65 days, or that 65 chillies were used to make it spicy.

To make your own cabbage blend: place 8 oz napa cabbage, in pieces (2 in.) into mixing bowl and shred 3 sec/speed 4 . Transfer to a bowl and repeat with another 8 oz napa cabbage, in pieces (2 in.). Transfer to bowl with reserved shredded cabbage and set aside. Place 8 oz purple cabbage, in pieces (2 in.), 5 green onions, in pieces ( 1 in.) and 3 oz carrots, in pieces (1 in.) into mixing bowl and shred 3 sec/speed 5 . Transfer to bowl with napa cabbage and continue with recipe.

To use your blade cover and peeler refer to the user manual for instructions on inserting and removing.

Serve Chicken Liver Pate with fresh baguette, or an assortment of crackers and toast points.

Make sure steam can circulate when placing chicken in the Varoma. Ensure some holes remain unobstructed for steam to circulate and allow for even cooking.

Quinoa is another fantastic source of protein. Try this dish with healthy omega-3 rich salmon, or our Goat’s Cheese and Caramelised Onion Quinoa Tart on Cookidoo® for a vegetarian option.

Use leftover turkey breast from the Turkey and lemon aioli wraps or the Turkey breast roulade with apricot and hazelnut stuffing instead of chicken.