Starters & salads
Chinese Chicken Salad
To make your own cabbage blend: place 8 oz napa cabbage, in pieces (2 in.) into mixing bowl and shred 3 sec/speed 4 . Transfer to a bowl and repeat with another 8 oz napa cabbage, in pieces (2 in.). Transfer to bowl with reserved shredded cabbage and set aside. Place 8 oz purple cabbage, in pieces (2 in.), 5 green onions, in pieces ( 1 in.) and 3 oz carrots, in pieces (1 in.) into mixing bowl and shred 3 sec/speed 5 . Transfer to bowl with napa cabbage and continue with recipe.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- chicken tenderloins
- 454 g
- sesame oil
- 2 tsp
- soy sauce
- 57 g
- sesame oil
- 57 g
- vegetable oil
- 113 g
- garlic
- 1 cloves
- fresh ginger
- 1 inch
- rice wine vinegar
- 85 g
- Thai chili sauce
- 1 tsp
- honey
- 57 g
- salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- water
- 992 g
- cabbage coleslaw blend
- 794 g
- green onions
- 5
- red bell pepper
- 1
- sliced almonds
- 57 g
- fresh mandarin oranges
- 2
- chow mein noodles
- 57 g
- black sesame seeds
- black sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 38 g
- Energy
- 3,535.5 kJ
- Calories
- 845 kcal
- Fat
- 58 g
- Fibre
- 10 g
- Carbohydrates
- 47 g
Cooking instructions are available on the original Cookidoo® page.
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