Starters & salads
Prawn skagen (Scandinavian prawn toast)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- cooked prawns
- 0.8–1 kg
- red onion
- 0.3
- spring onions/shallots
- 3
- fresh dill
- 10 g
- sour cream
- 200 g
- mayonnaise
- 100 g
- Tabasco® sauce
- 2 tsp
- lemons
- 1.5
- sourdough bread
- sourdough bread
- butter
- butter
- sea salt
- sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,531.1 mg
- Protein
- 47.5 g
- Energy
- 4,040.9 kJ
- Calories
- 965.8 kcal
- Fat
- 51.1 g
- Fibre
- 4.2 g
- Saturated fat
- 20.3 g
- Carbohydrates
- 79.6 g