Starters & salads
Chicken Liver Pate
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 12 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- yellow onion
- 170 g
- unsalted butter
- 255 g
- chicken livers
- 510 g
- salt
- 1 tsp
- ground black pepper
- 1 tsp
- dried rosemary
- 0.5 tsp
- ground cloves
- 1 pinches
- port wine
- 3 tbsp
- bourbon whiskey
- 2 tbsp
- heavy whipping cream
- 2 tbsp
- fresh baguette
- fresh baguette
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 90 g
- Energy
- 11,121.1 kJ
- Calories
- 2,658 kcal
- Fat
- 243 g
- Fibre
- 3 g
- Carbohydrates
- 22 g