Starters & salads
Mussels with Thai Green Curry Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh coriander leaf
- 15 g
- garlic
- 2 cloves
- shallot
- 30 g
- fresh root ginger
- 15 g
- coriander seeds
- 1 tbsp
- cumin seeds
- 1 tsp
- ground black pepper
- 0.5 tsp
- limes
- 2
- olive oil
- 30 g
- soy sauce
- 20 g
- coconut milk
- 350 g
- brown sugar
- 20 g
- fresh mussels
- 1.5 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 911 mg
- Protein
- 32.4 g
- Energy
- 1,729.2 kJ
- Calories
- 413.3 kcal
- Fat
- 18.9 g
- Fibre
- 1.5 g
- Saturated fat
- 9.8 g
- Carbohydrates
- 21.8 g