If you choose vegetables with a high water content, such as courgettes, tomatoes, pumpkin or cucumbers, reduce milk to 150-200 g.

Recipe inspired by Denia Matias, Thermomix® Independent Consultant, Florida.

The heat of the pepper lives in the ribs and seeds, remove as desired for less heat.

If canning for long-term storage, seal filled jars with lids and rims and prepare a boiling water bath. Boil jars for 10 minutes. Carefully remove jars and allow to sit undistrubed for 24 hours before moving or packaging. Best if consumed within 6 months.

Only stuff the neck end of the turkey, just before cooking, and seal it by tucking in the skin. Make sure to allow enough room for stuffing to expand during cooking. Do not stuff the body cavity. Make sure you calculate the correct cooking time - as a guide, for every 500 g stuffing used, add an additional 10 minutes to the unstuffed turkey cooking time.

Enjoy this salad as is or as a side to grilled meat, fish or poultry, poached eggs, or protein of choice.

Depending on the kind of potatoes used, it may be necessary to remove excess moisture from the grated potatoes. Use a spoon or drain in simmering basket placed in bowl, discard liquid.

Make your own roasted walnuts before starting the recipe. Line a rimmed baking sheet with parchment. Arrange 4 oz walnuts in a single layer onto prepared baking sheet. Bake 10-15 minutes at 350°F, or until fragrant and starting to brown, stirring every few minutes until golden brown. Remove and let cool completely.

Cut thick white parts of bok choy into smaller pieces (5 cm) and green leafy parts into larger pieces (10-15 cm).

To peel off tomatoes skin, score an X on the bottom of tomatoes and put in a bowl of hot water for 1 minute. Transfer to a bowl of cold water and peel the skin with a knife or your fingers.

Refrigerate any leftover Cashew Cream and consume within 3-4 days.

Moi Moi is a popular Nigerian steamed bean pudding made from blended black-eyed peas, peppers, onions, and spices. It is typically served as a side dish or main course, offering a flavourful and protein-rich accompaniment to rice dishes or enjoyed on its own.

Precook beef lungs in boiling water for 10 minutes.

To make your own fish stock, search Cookidoo® for the recipe.

Use a waxy variety of potato, such as Nadine, or an all-rounder, such as Desiree or Royal blue. If you use baby potatoes, you may need to add more flour to get the right consistency.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

To make your own Creole Seasoning, refer to the recipe on Cookidoo®.