Side dishes

Tomato Soup Paste

★ 5.03 ratings

To peel off tomatoes skin, score an X on the bottom of tomatoes and put in a bowl of hot water for 1 minute. Transfer to a bowl of cold water and peel the skin with a knife or your fingers.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 35 min
Total: 35 min
Yield: 2 jars

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Category: Side dishes
Time: Medium
Nutrition: High fibre
Difficulty: Easy

Ingredients

Metric US

fresh tomatoes: 600 g
red onions: 150 g
fresh ginger: 20 g
vegetable oil: 130 g
tomato purée: 200 g
oyster sauce: 30 g
chicken stock powder: 2 tsp

Nutritionper portion

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Portions

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Protein: 6 g
Energy: 3,129.6 kJ
Calories: 748 kcal
Fat: 66 g
Fibre: 8 g
Carbohydrates: 38 g

From the original recipe

Categories: Side dishes
Meal types: Side Dish
Dietary: Low Carb, Low Fat, Vegetarian, Dairy-Free, Gluten-Free
Cuisines: Asian, Chinese, Indian, Indonesian, Taiwanese, Malaysian
Occasions: Chinese New Year, Father's Day, Mother's Day, New Year's Eve, Thanksgiving, Party
Equipment: sterilised jars
Collections: Hot Pot Gathering
Original tags: children's food, low carb, low fat, vegetarian, Asian, Chinese, Indian, Indonesian, Taiwanese, Malaysian, Chinese New Year, Father's Day, Mother's Day, New Years eve, Thanksgiving, everyday, gift, party, Low Active Time, Easy

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