Side dishes
Salmon Rillette, Onion Chutney, Toasted Sourdough
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- red onions
- 300 g
- port
- 60 g
- caster sugar
- 20 g
- balsamic vinegar
- 20 g
- fresh parsley
- 10 g
- fresh chives
- 10 g
- Greek yoghurt
- 30 g
- salmon fillet, fresh, skinless
- 250 g
- fresh thyme
- 5 sprigs
- fennel bulb
- 0.3
- water
- 250 g
- coarse salt flakes
- 5 g
- rapeseed oil
- 2 tsp
- sourdough bread
- 200 g
- garlic
- 2 cloves
- unsalted butter
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.2 g
- Energy
- 1,653.9 kJ
- Calories
- 395.3 kcal
- Fat
- 13.8 g
- Fibre
- 3.2 g
- Carbohydrates
- 43.8 g
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